Food Safety for Manufacturing – Highfield Level 2 Award (RQF)

Learners gaining this qualification will know that food safety is the responsibility of everyone
involved in the storage, preparation, processing, packing and handling of food. Its topics are
regarded by the Foods Standards Agency as being important to maintaining good practice in the
production of safe food.

Who is it for / requirements?

This operator training course is designed for potential operator’s who haveno previous experience of operating industrial counterbalanced or reach lift trucks rider-operated. Theyshould be over the minimum school-leaving age (except in docks where they must be at least 18 years ofage), they should have a reasonable degree of physical fitness.

Course Programme

Topics include:

  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination,
    including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and saf
  • safe waste disposal
  • pest control

Assessment

This qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes and successful learners will need to achieve a mark of 66% (13/20) overall to pass.

Venue

  • At our training centres
  • At your site

Qualification Number

603/4939/6

Course Length

7 hours

Additional Information

 

What next?

On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
• Level 3 Award in Food Safety for Manufacturing
• Level 3 food and drink qualifications
• Hospitality competency-based qualifications

Have a question about our Food Safety for Manufacturing – Highfield Level 2 Award (RQF) training?

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